Just Add Water [JAW]

Just Add Water
by Barbara G Salsbury

Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods: foods that families genuinely like to eat.

Though brief and concise, it gives homemakers the information they need. Chapter One explains the characteristics and advantages of dehydrated foods, focusing on their economy, lower weight, easier storage and longer shelf life. Following that is a valuable chapter telling how to plan a year-long food storage program for up to 10 people, complete with detailed planning charts and inventory guidelines.

A third chapter gives suggestions for using dehydrated foods effectively, with lots of hints. After that, there are 15 chapters of recipes for fruits, vegetables, meat substitutes, main dishes, salads, soups, honey dishes, a wide variety of desserts, cakes, cookies, cereals, breads, rolls, biscuits, and even yeast items such as sour-dough starter. One chapter even gives recipes for making soaps. A useful final chapter lists numerous sources for further information. The recipes are simple and delicious.

This book is the best-selling recipe book in the field of dehydrated foods usage!