An old world recipe of pasta, beef, mushrooms and tomatoes in a rich sour cream sauce. - 5.5 oz.
Ingredients:
Pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], sour cream powder [sour cream (cream solids, cultured nonfat milk), citric acid, TBHQ], cooked freeze-dried diced beef, potato starch, whey powder, parmesan cheese powder [parmesan cheese (skim milk, cheese cultures, salt, enzymes), buttermilk solids, partially hydrogenated soybean oil, whey, disodium phosphate, salt], mushrooms*, tomato flakes*, butter buds [whey solids and corn syrup solids, modified butter oil, butter*, salt, guar gum, annatto and turmeric vegetable colors], onion granules, sea salt, nonfat milk powder, garlic granules, green onions*, spices.
*=dehydrated
| Nutritional Facts |
Serving Size (78 g)
Servings Per Container 2 |
 |
| Amount Per Serving |
|
| Calories |
330 |
|
| Total Fat |
10g |
|
| Sodium |
1010mg |
|
| Carbohydrates |
40g |
|
| Protein |
20g |
|
| Weight (oz) |
5.5 |
|
| Fiber |
2g |
|
|
|
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